Résultats de la recherche - 3 results
Genetic relatedness of Staphylococcus aureus isolates within food outbreaks by single nucleotide polymorphisms.
this study, we propose a SNP cut-off by taking into account the mutation rate and the evolution time of this pathogen in food. Through in vitro microevolution, we determined the mutation rate of three S. ...
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
population. More than a decade ago, such assessment was performed only for PFOS and PFOA and is currently outdated. For the determination of PFAS in foodstuffs, an extraction based on a “quick, easy, cheap, ...
FT-IR spectroscopy as a rapid method for Salmonella spp. typing
LDA. This can be explained by the selected spectral region, which reflects the carbohydrate composition, the main components of the somatic O-antigens determining the serogroup. Discriminating serotypes ...