Résultats de la recherche - 29 results
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
Processed Humans KENYA marketing Rural Population Socioeconomic Factors Supermarkets Urban Population Abstract: OBJECTIVE: To assess the availability and marketing of ultra-processed foods (UPF) in modern ...
An interlaboratory proficiency test using metagenomic sequencing as a diagnostic tool for the detection of RNA viruses in swine fecal material.
types. The suitability of experimental design to a given pathogen/sample matrix combination, quality assurance, interpretation, and follow-up investigation remain critical factors for the diagnostic ...
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
common. All isolates carried multiple genes encoding virulence factors, including cytotoxin K-2 (52.78%) and cereulide (22.22%). Most isolates were predicted to be resistant to beta-lactam antibiotics ...
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.
environment is an important factor in the efforts of countries worldwide to achieve a transition to sustainable food systems. The objective of this study is to formulate and prioritize actions to be addressed ...
The future burden of type 2 diabetes in Belgium: a microsimulation model.
Infant Infant, Newborn Male middle aged prevalence Risk Factors Socioeconomic Factors Young adult Abstract: OBJECTIVE: To forecast the annual burden of type 2 diabetes and related socio-demographic ...
Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.
in silico modeling predicts further Alternaria toxins as potential estrogenic factors. Recent studies indicate also an immunosuppressive role of AOH and ATX- II; however, no data are available for the ...
Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.
limits. Consideration of the transfer of pesticides from the leaves (called transfer factors) to the brew is essential to assess the associated risk. This study identified infusion parameters influencing ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
generally at a higher cost to households. The results reflect trade-offs, with the larger constraints placed on diets, the greater cost and factors such as nutritional adequacy, variety, cost and ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
chocolate to the total dietary Cd exposure (7–9%) were higher than previously estimated for the Belgian population. The Cd bioaccessibility in chocolate products was a factor 5 (cacao powder) and 2 (dark ...
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
Policy Socioeconomic Factors Abstract: Government policies that promote healthy food environments are considered promising to reduce socioeconomic inequalities in diet. Empirical evidence of effects on ...