Résultats de la recherche - 41 results
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Listeriosis outbreaks have been associated with a wide range of animal-derived foods, including unpasteurized milk, dairy products, raw or undercooked meat and raw or smoked fish products. A survey conducted by ...
Acrylonitrile exposure in the general population following a major train accident in Belgium: a human biomonitoring study.
of the site of the train derailment, exposure also occurred via the sewage system, into which acrylonitrile had entered shortly after the accident. Health Topics: Food consumption and food safety ...
Association of physical activity, waist circumference and body mass index with subjective health among Belgian adults.
a nationally representative sample of Belgian adults. METHODS: Data from the 2004 Belgian Food Consumption Survey were used. A face-to-face questionnaire about sociodemographic and socioeconomic characteristics, ...
Dietary intake of lycopene by the Belgian adult population.
the most important contributors to lycopene intake. DESIGN: Cross-sectional study. SETTING: National food consumption data from the Belgian Food Consumption Survey (BFCS) 2004 were used for the intake ...
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
A dietary exposure assessment was performed, combining ndl- PCB s levels found in food with data from the national food consumption survey of 2004. Fish and fish products were the dominating food group in ...
Validation of a food quantification picture book targeting children 0-10 years of age for pan-european and national dietary surveys
Number 2308, p.2298- 2308 (2013) Keywords: adjustment age Aged ALL Analyses AS assessment at Babies CHILDREN CONSUMPTION Countries density dietary dietary surveys differences estimation Europe European ...
Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors.
order to improve iron intakes during adolescence. Health Topics: Food consumption and food safety Category: A1 FOS Classification: 3.03 Health sciences ...
Predicted dietary intake of selenium by the general adult population in Belgium.
30, Issue 2, Number 285, p.278-85 (2013) Keywords: ADOLESCENT Adult Aged Belgium Diet Eating Female Food Analysis Humans Male middle aged Nutritional Requirements nutritional status Selenium Surveys and ...
Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional survey.
Issue 12, p.2276-84 (2013) Keywords: Adult Belgium Creatine cross-sectional studies Deficiency Diseases Diet Surveys Dietary Supplements Female Food, Fortified Humans Iodine Logistic Models Pregnancy ...
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.
the Belgian adult population. Food consumption data were retrieved from the National Food Consumption Survey. Measurements of Al were performed by Inductively Coupled Plasma-Atomic Emission Spectrometer ...