Résultats de la recherche - 121 results
Predicted dietary intake of selenium by the general adult population in Belgium.
30, Issue 2, Number 285, p.278-85 (2013) Keywords: ADOLESCENT Adult Aged Belgium Diet Eating Female Food Analysis Humans Male middle aged Nutritional Requirements nutritional status Selenium Surveys and ...
Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional survey.
Issue 12, p.2276-84 (2013) Keywords: Adult Belgium Creatine cross-sectional studies Deficiency Diseases Diet Surveys Dietary Supplements Female Food, Fortified Humans Iodine Logistic Models Pregnancy ...
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.
the Belgian adult population. Food consumption data were retrieved from the National Food Consumption Survey. Measurements of Al were performed by Inductively Coupled Plasma-Atomic Emission Spectrometer ...
Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.
cross-sectional studies Diet Europe Feeding Behavior Female Fishes Folic Acid Humans LIFE STYLE Male Nutrition Assessment nutritional status SOFTWARE Surveys and Questionnaires Abstract: Accurate food and nutrient ...
Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food
percentile public public health Public-health risk Still study survey surveys total mercury,methylmercury,inorganic mercury,tolerable weekly intake,risk assessment,fish,food toxicity Weight WOMEN Abstract: ...
Exposure to domoic acid through shellfish consumption in Belgium.
the National Food control program in the period 2004-2009 and consumption data obtained from the National Belgian Food Consumption Survey including 3245 adults. The found level of toxin was highest in ...
Determinants of folate status in pregnant women: results from a national cross-sectional survey in Belgium.
consumption and food safety Category: A1 FOS Classification: 3.03 Health sciences ...
Fortification of bread with iodized salt corrected iodine deficiency in school-aged children, but not in their mothers: a national cross-sectional survey in Belgium.
should not be limited to children, but should be extended to women of child-bearing age. Health Topics: Food consumption and food safety Category: A1 FOS Classification: 3.03 Health sciences ...
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium232
cephalosporin Cephalosporins consequences consumer CONSUMPTION data distribution e electronic Escherichia coli exposure factors food Food Chain Food Safety gene Genes health Human human exposure human health im ...
Simulation of total dietary iodine intake in Flemish preschool children.
https://www.sciensano.be/fr/biblio/simulation-total-dietary-iodine-intake-flemish-preschool-children
Child Child, Preschool Cohort Studies Computer Simulation Diet Diet Records Diet Surveys Female Food Analysis Food, Fortified Humans Iodine Male Models, Biological Sodium Chloride, Dietary Abstract: The ...