Résultats de la recherche - 717 results
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
* Source: Food Chemistry: Molecular Sciences, Volume 10 (2025) Keywords: Antimicrobial resistance food enzyme phylogenomics Strain-level deconvolution Abstract: Genetically modified microorganisms (GMM) are ...
Implementation of METROFOOD services in the Belgium node
Publication Type: Peer reviewed scientific article Authors: Subhalakshmi Sharma; Joris Van Loco Source: Measurement: Sensors (2025) Keywords: food contact materials Food Safety Metrology ...
Titanium dioxide levels in food and other ingested consumer products: A systematic review
Publication Type: Peer reviewed scientific article Authors: Van Den Neucker, Sophie; Heidi Demaegdt; Cerina, Roberto; Mast, Jan; Grigoriev, Alexander; De Broe, Sofie; Karlien Cheyns Source: Food ...
A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context
Rosec, Jean-Philippe; Auger, Francois; Barrero-Moreno, Josefa Source: Food Control, Volume 168 (2025) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Inorganic Migrants Released from New Alternatives for Plastic Food Contact Materials: a Reason for Concern
Publication Type: Scientific poster, presentation or proceeding Authors: Heidi Demaegdt Source: EFFOST, Effost, Bruges, Belgium (2024) Health Topics: Food consumption and food safety Consommation ...
Characterizing the extent and nature of digital food and beverage marketing in Singapore- a descriptive study
Keywords: digital marketing food advertising Food environments Food policy marketing Abstract: OBJECTIVE: To characterize the nature of digital food and beverage advertising in Singapore. SETTING: Food and ...
Physicochemical characterization and genotoxicity assessment of nanomaterials using new approach methodologies
BelTox, Issue The Belgian Society of Toxicology and Ecotoxicology, Ghent, Belgium (2024) Keywords: Copper Oxides Feed Additive food additive Food Sector genotoxicity Iron Oxides and Hydroxides Nanoparticles ...
Modelling the cost differential between current and healthy diets according to household education level in Belgium.
Publication Type: Peer reviewed scientific article Authors: Pedroni, Camille; Castetbon, Katia; Desbouys, Lucille; Vandevijvere, Stefanie Source: Int J Food Sci Nutr, Volume 75, Issue 8 (2024) ...
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
Amos; Vandevijvere, Stefanie; Asiki, Gershim Source: Public Health Nutr, Volume 27, Issue 1 (2024) Keywords: Advertising Commerce cross-sectional studies Fast Foods Food Handling Food Supply Food ...
BSFM 2024- Reported food-borne outbreaks in Belgium, 2023
Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; Bavo Verhaegen; Inge Van Damme; Koenraad Van Hoorde Source: BSFM, Belgian Society for Food ...