Résultats de la recherche - 2 results

Risk assessment of aflatoxins in food

100,000 to 508. The calculated MOE s are below 10,000 for AFB1 and also for AFM1 where some surveys, particularly for the younger age groups, have an MOE below 10,000. This raises a health concern. The ...

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet.

Food Chem Toxicol, Volume 120 (2018) Keywords: Dietary guidelines Disability-Adjusted Life Year (DALY) exposure health impact Risk-Benefit Assessment (RBA) Substitution Abstract: Danish dietary ...

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