Résultats de la recherche - 2 results
Update of the risk assessment of nickel in food and drinking water
adult age groups, but generally exceeded the TDI in toddlers and in other children, as well as in infants in some surveys. This may raise a health concern in these young age groups. The MOE values for the ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
processing factors for food. Due to the limited data available, a margin of exposure (MOE) approach was applied. The MOE s for the younger age groups indicate a health concern for the food consumption surveys ...