Résultats de la recherche - 5 results
Consumer and food product determinants of food wasting: A case study on chicken meat
worldwide, particularly regarding households. This study aims to identify household food wasting segments and to assess the relationship between both consumer and food product determinants and the identified ...
Improving Burden of Disease and Source Attribution Estimates
ranking diseases according to their importance, they may be insufficient for policy making. Knowledge on the most important sources of foodborne disease is key to identifying and prioritizing food safety ...
Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5],12:i:.
application of the technology as a routine epidemiological typing tool, however, reliable and efficient data analysis strategies need to be identified among the wide variety of the emerged methodologies. In ...
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
a need to revise and set uniform supplement recommendations. Finally, non-users of vitamin D prophylaxis need to be identified for targeted treatment. Health Topics: Food consumption and food safety ...
The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls
corresponding percentile of the simulated “true” usual intake (g/day). The closer the ratio is to one, the better the model fits the data. Results Inclusion of the FFQ information to identify the never-consumers ...