Résultats de la recherche - 50 results

Implementation of METROFOOD services in the Belgium node

Publication Type: Peer reviewed scientific article Authors: Subhalakshmi Sharma; Joris Van Loco Source: Measurement: Sensors (2025) Keywords: food contact materials Food Safety Metrology Nanoparticles National Node Research infrastructures Abstract: METRO ...

FT-IR spectroscopy as a rapid method for Salmonella spp. typing

subspecies level a, which is crucial for the early management of foodborne outbreaks. However, implementing it in a routine laboratory requires the development of a standardized protocol due to the high ...

Reflections of the NRL: implementation of EN ISO 11133 in food microbiology laboratories

Publication Type: Scientific poster, presentation or proceeding Authors: Cauchie, Emilie; Huwaert, Astrid; Van Hoorde, Koenraad Source: BSFM 2024, BSFM, Brussels, Belgium (2024) Keywords: EN ISO 11133 food microbiology laboratories Quality Abstract:   Mic ...

Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?

outcomes, they should be carefully contextualised, designed, implemented and monitored. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...

Validation of the measurement of Aluminium in food by ICP-OES after acid digestion

needed to be optimized. These modifications were implemented compared to the initial digestion method to improve the accuracy of the aluminium measurements. Validation of the aluminium measurement using ...

BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

processing environment. The company has voluntarily implemented withdrawal and recall measures on all its cheese-like vegetable specialties (RASFF 2023.0500). Additional cases were also reported in Germany, ...

Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

microbiological foodborne contaminants to the strain level and with achievement of a relatedness study (phylogeny), with a focus on the applicability of the method in order to be easily implemented in reference ...

Regulatory safety assessment of nanoparticles for the food chain in Europe

observations from assessing existing materials are provided to facilitate to a wider readership adequate implementation of the regulatory requirements. Main findings and conclusions The starting point for safety ...

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