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Résultats de la recherche - 7 results
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
to their respective SE are selected for analysis with LC – MSMS. Additionally all samples are spiked with internal standards (IS). These IS are isotopically labelled equivalents of the unique ...
Dietary intake of artificial sweeteners by the Belgian population.
sweeteners and specific consumption of table-top sweeteners. A conservative Tier 2 approach, for which an extensive label survey was performed, showed that mean usual intake was significantly lower than the ...
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.
Hercberg; Simone Pettigrew; Julia, Chantal Source: Int J Behav Nutr Phys Act, Volume 17, Issue 1 (2020) Abstract: BACKGROUND: The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be influenced by ...
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
government regulations, such as mandatory front-of-pack nutrition labelling and restrictions on unhealthy food marketing, are urgently needed. Health Topics: Food consumption and food safety Consommation et ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
Issue 7 (2020) Keywords: Advertising Beverages Chile cross-sectional studies Dairy Products Energy Intake Fast Foods Food Labeling Food Packaging Nutrients Nutritive Value Prospective Studies Sugars ...
Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets.
(2020) Abstract: OBJECTIVE: To assess the presence of nutrition declarations and nutritional quality in pre-packaged food products sold in Guatemala. DESIGN: We photographed nutrition labels of ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
Food Labeling Humans nutritional status Nutritive Value Obesity Abstract: BACKGROUND: This study benchmarked and quantitatively assessed the transparency, specificity and comprehensiveness of ...