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- maximum alliance concentration
Résultats de la recherche - 3 results
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population
concentrations varied widely due to the nature of the food/beverage and the specific Maximum Permitted Levels (MPL s) defined by Regulation (EC) No 1333/2008. MPL s were exceeded in 17 samples, while composite ...
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
total removal of nitrite allowed outgrowth and toxin production during storage of the processed meat product. Results showed that the maximum ingoing amount of nitrite (i.e. 150 mg/kg) that may be added ...
Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
absence of legal maximum limits, the competent authority may act if high contamination levels that endanger public health are identified. A pragmatic approach to identify whether a value is potentially too ...