Résultats de la recherche - 2 results
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
Nanoparticles Single particle ICP-MS Abstract: Food ingredients present in the form of engineered nanoparticles (NP s) require specific labeling as “nano” in the European Union. Enforcing proper labeling of ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
different steps required to analyze dispersed nanomaterials by TEM. Methodologies to obtain homogeneous and stable dispersions of colloidal nanomaterials and powders are presented. The preparation of TEM ...