Résultats de la recherche - 55 results
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.
national context. In light of the ongoing efforts to harmonize FoPLs across Europe, this study aimed to compare the effectiveness of five FoPLs (Health Star Rating system, Multiple Traffic Lights, ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
Sustainable Development Abstract: There is widespread agreement among experts that a fundamental reorientation of global, regional, national and local food systems is needed to achieve the UN Sustainable ...
GOOD PRACTICE GOVERNMENT POLICIES ON FOOD SYSTEMS TO SIMULTANEOUSLY ADDRESS UNDERNUTRITION, OBESITY AND CLIMATE CHANGE
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Celia Burgaz; Ana Paula Bartoletto Martins; Carolina Batis; Luciana Castronuovo; Adama Diouf; Gary Sacks; Boyd Swinburn; Stefanie Vandevijvere Source: (0) Health Top ...
Evaluation of toxin accumulation in crop plants in industrial green-house setting
these organisms proliferate in freshwater systems, forming cyanobacterial blooms. Studies in the laboratory have shown the accumulation of these hepatotoxins in crops, raising the possibility of human ...
Towards a healthier and more sustainable food system in Brussels city: current status and main gaps
Publication Type: Scientific poster, presentation or proceeding Authors: Lorenzo N i Sunyer; Vandevijvere, Stefanie Source: (0) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscr ...