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Résultats de la recherche - 4 results
Hepatitis E virus in pork meat products and exposure assessment in Belgium.
processing parameters) and another estimating the overall consumer exposure, taking into account consumption habits in Belgium. Non-thermal-processed ready-to-eat (i.e. ready for consumption without additional ...
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
portioned and samples of 50 g were vacuum packed then cooked and cooled based on thermal processing employed by the meat processing industry. These cooked ham model samples were stored under reasonably ...
Biological effects of radiofrequency fields: Testing a paradigm shift in dosimetry
relaunch the controversial question of non-thermal effects of RF. If true, such effects would imply to consider RF energy absorption/interaction in tissues, not as volume-averaged, but locally down to the ...
Collaborative study for the calibration of the Ph. Eur. prekallikrein activator in albumin BRP batches 4, 5 and 6
method ON organization PARTICIPANTS ph programme Quality routine stability STANDARD stress study Test WHO world World Health World Health Organization World-health-organization Abstract: An international ...