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2019
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines, Bel, Sarah, De Ridder Karin, Lebacq Thérésa, Ost Cloë, Teppers Eveline, Cuypers Koenraad, and Tafforeau Jean , Archives of Public Health, Jan-12-2019, Volume 77, Issue 1, (2019)
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines., Bel, Sarah, De Ridder Karin, Lebacq Thérésa, Ost Cloë, Teppers Eveline, Cuypers Koenraad, and Tafforeau Jean , Arch Public Health, 2019, Volume 77, (2019)
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines, Bel, Sarah, De Ridder Karin, Lebacq Thérésa, Ost Cloë, Teppers Eveline, Cuypers Koenraad, and Tafforeau Jean , Archives of Public Health, (2019)
2018
Do current fortification and supplementation programs assure adequate intake of vitamin A, D, E and K in Belgium?, Moyersoen, Isabelle, De Ridder Karin, Devleesschauwer Brecht, Vandevijvere Stefanie, Cuypers Koenraad, Tafforeau Jean, Dekkers A., Van Sleemland M, De Meulenaer Bruno, Van Oyen Herman, et al. , Belgian Nutrtion Society annual conference, Issue Belgian Nutrition Society, Brussels, (2018)
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?, Moyersoen, Isabelle, Lachat Carl, Cuypers Koenraad, De Ridder Karin, Devleesschauwer Brecht, Tafforeau Jean, Vandevijvere Stefanie, Vansteenland Margot, De Meulenaer Bruno, Van Camp John, et al. , Nutrients, 2018 Feb 16, Volume 10, Issue 2, (2018)
2017
Assessment of dietary intake of 10 intense sweeteners by the Italian population., Le Donne, Cinzia, Mistura Lorenza, Goscinny Séverine, Janvier Steven, Cuypers Koenraad, D'Addezio Laura, Sette Stefania, Catasta Giovina, Ferrari Marika, Piccinelli Raffaela, et al. , Food Chem Toxicol, 2017 Apr, Volume 102, p.186-197, (2017)
2016
Physical activity and sedentary behavior in Belgium (BNFCS2014): design, methods and expected outcomes., Lebacq, Thérésa, Ost Cloë, Bel Sarah, Brocatus Loes, Teppers Eveline, Cuypers Koenraad, Tafforeau Jean, and De Ridder Karin , Arch Public Health, 2016, Volume 74, p.44, (2016)
Physical activity and sedentary behavior in Belgium (BNFSC2014): design, methods and expected outcomes, Lebacq, Thérésa, Ost Cloë, Bel Sarah, Brocatus Loes, Teppers Eveline, Cuypers Koenraad, Tafforeau Jean, and De Ridder Karin , Arch Public Health, 2016, Volume 74, Issue 44, (2016)
Protocol of the Belgian food consumption survey 2014: objectives, design and methods., Bel, Sarah, Van den Abeele Sofie, Lebacq Thérésa, Ost Cloë, Brocatus Loes, Stiévenart Charlotte, Teppers Eveline, Tafforeau Jean, and Cuypers Koenraad , Arch Public Health, 2016, Volume 74, p.20, (2016)
Voedselconsumptiepeiling 2014-2015. Rapport 4: de consumptie van voedingsmiddelen en de inname van voedingstoffen, Bel, Sarah, Tafforeau Jean, De Ridder Karin, Brocatus Loes, Cuypers Koenraad, Lebacq Thérésa, Moyersoen Isabelle, Ost Cloë, and Teppers Eveline , 2016, Brussels, Belgium, p.1551, (2016)

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