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Zoekresultaten - 2 results
Introduction of WGS in food microbiology: advantages and challenges
Publication Type: Scientific poster, presentation or proceeding Authors: Bavo Verhaegen; N Botteldoorn; Vera Cantaert; de Zutter, Lieven; Véronique Delcenserie; Annemie Geeraerd; Mahillon, Jacques; ...
Identifying Belgian protein consumption typologies by means of clustering and classification to move towards personalized advices for sustainable and nutritious food choices
Publication Type: Peer reviewed scientific article Authors: Klara Van Mierlo; Karin De Ridder; Annemie Geeraerd Source: Appetite, Volume 166 (2021) Health Topics: Voedselconsumptie en –veiligheid ...