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Zoekresultaten - 406 results
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
* Source: Food Chemistry: Molecular Sciences, Volume 10 (2025) Keywords: Antimicrobial resistance food enzyme phylogenomics Strain-level deconvolution Abstract: Genetically modified microorganisms (GMM) are ...
Physicochemical characterization and genotoxicity assessment of nanomaterials using new approach methodologies
BelTox, Issue The Belgian Society of Toxicology and Ecotoxicology, Ghent, Belgium (2024) Keywords: Copper Oxides Feed Additive food additive Food Sector genotoxicity Iron Oxides and Hydroxides Nanoparticles ...
Accuracy of immunological tests on serum and urine for diagnosis of Taenia solium neurocysticercosis: A systematic review
urine performed well, additionally in detection of extraparenchymal neurocysticercosis. A novel multi-antigen print immunoassay is highly promising, with sensitivity for detection of extraparenchymal and ...
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
Fluorocarbons Food Contamination Mass Spectrometry Solid phase extraction Abstract: Per- and polyfluoroalkyl substances (PFAS) are industrial chemicals encompassing thousands of compounds. Due to their ...
FT-IR spectroscopy as a rapid method for Salmonella spp. typing
products are most often implicated, although it can contaminate many food products. Fourier transform (FT- IR) spectroscopy allows for a rapid and cost-effective typing method of this bacterium at the ...
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
Kevin Vanneste Source: Frontiers in Microbiology, Volume 14 (2023) Keywords: Bacillus cereus Food Additives riboflavin Surveillance whole-genome sequencing Abstract: Bacillus cereus is a spore-forming ...
Safety assessment of the substances 'wax, rice bran, oxidised' and 'wax, rice bran, oxidised, calcium salt' for use in food contact materials.
safety concern for the consumer, if used as additives up to 0.3% w/w in PET, PLA and rigid PVC materials and articles intended for contact with all food types except for fatty foods, for long-term storage ...
Real-time cluster detection of Listeria to enhance outbreak investigation in Belgium
Publication Type: Scientific poster, presentation or proceeding Authors: An Van den Bossche; Wesley Mattheus Source: Twenty-eight Conference on Food Microbiology (BSFM 2024), BSFM 2024, Brussels, ...
Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: EFSA Panel on Food Contact Materials (FCM); Lambré, Claude; Crebelli, Riccardo; da Silva, Maria; Grob, ...
Exposure assessment of perfluoroalkyl substances as follow-up on the concerns raised in the recent opinion of EFSA
Waegeneers; Mélanie Di Mario; Fosseprez, Guillaume; Murphy, Adrien; El Amraoui Aarab, Chaymae; Laure Joly Source: Sciensano, Brussels, Belgium, p.71 (2024) Keywords: exposure assessment food Per- and ...