Zoekresultaten - 390 results
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
phylogenomic approaches. In most cases, analysis of 16 GMM-contaminated food enzyme products supported finding the same GM producer strains in different products, while often multiple GMM contaminations per ...
Modelling the cost differential between current and healthy diets according to household education level in Belgium.
Publication Type: Peer reviewed scientific article Authors: Pedroni, Camille; Castetbon, Katia; Desbouys, Lucille; Vandevijvere, Stefanie Source: Int J Food Sci Nutr, Volume 75, Issue 8 (2024) ...
Determination of 16 Hydroxyanthracene Derivatives in Food Supplements Using LC-MS/MS: Method Development and Application.
(HAD s) are plant substances produced by a variety of plant species, including different,, and species and These plants are often used in food supplements to improve bowel function. However, recently, ...
Accuracy of immunological tests on serum and urine for diagnosis of Taenia solium neurocysticercosis: A systematic review
records were included for data collection, with 53 records—corresponding to 123 tests- selected for analysis. Absence of data and large data heterogeneity complicated result interpretation. The lentil ...
BSFM 2024- Reported food-borne outbreaks in Belgium, 2023
attributed to the absence of food leftovers in most of the outbreaks and/or late reporting by the consumer. In 18% of the outbreaks, human and/or food samples were sent for analysis, and 48% of these (n=61) ...
An interlaboratory proficiency test using metagenomic sequencing as a diagnostic tool for the detection of RNA viruses in swine fecal material.
material and the extracted RNA. While different mNGS workflows for the generation of mNGS data were used in the different laboratories, the bioinformatic analysis was standardized using a metagenomic read ...
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
analysis of 268 food products from the Belgian market demonstrated that 43% of samples contained at least one PFAS with a maximum of eleven PFAS measured in a stew of wild pork. PFOS was the most detected ...
Potential (co-)contamination of dairy milk with AFM1 and MC-LR and their synergistic interaction in inducing mitochondrial dysfunction in HepG2 cells.
Rajkovic, Andreja Source: Food Chem Toxicol, Volume 192 (2024) Keywords: Aflatoxin M1 Animals Cell Survival Food Contamination Hep G2 Cells Humans Marine toxins Membrane Potential, Mitochondrial microcystins ...
FT-IR spectroscopy as a rapid method for Salmonella spp. typing
products are most often implicated, although it can contaminate many food products. Fourier transform (FT- IR) spectroscopy allows for a rapid and cost-effective typing method of this bacterium at the ...
Reflections of the NRL: implementation of EN ISO 11133 in food microbiology laboratories
specifies the requirements for the preparation and performance testing of culture media intended for the microbiological analysis of food for human consumption, animal feed, and samples from the manufacturing ...