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Zoekresultaten - 32 results
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
Amos; Vandevijvere, Stefanie; Asiki, Gershim Source: Public Health Nutr, Volume 27, Issue 1 (2024) Keywords: Advertising Commerce cross-sectional studies Fast Foods Food Handling Food Supply Food ...
BSFM 2024- Reported food-borne outbreaks in Belgium, 2023
Publication Type: Scientific poster, presentation or proceeding Authors: Laurence Delbrassinne; Bavo Verhaegen; Inge Van Damme; Koenraad Van Hoorde Source: BSFM, Belgian Society for Food ...
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
Stefanie; Sacks, Gary Source: Public Health Nutr, Volume 27, Issue 1 (2024) Keywords: Australia Benchmarking Diet, Healthy Food Supply Humans Local Government Nutrition Policy Pilot Projects Sustainable ...
Reflections of the NRL: implementation of EN ISO 11133 in food microbiology laboratories
11133 food microbiology laboratories Quality Abstract: Microbiology testing is critical to guarantee food safety and quality. Laboratories performing these tests are required to deliver accurate and ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Martins, Ana Paula; Vandevijvere, Stefanie Source: Global Health, Volume 20, Issue 1 (2024) Keywords: Climate change Conservation of Natural Resources Food Supply Global Health Humans Malnutrition Nutrition ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
the prevalence of this pathogen in plant-based foods and its survival throughout the plant-based food supply chain. Health Topics: Listeria monocytogenes Listeria monocytogenes Listeria monocytogenes ...
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
provide good-quality evidence on food systems policies/interventions, in particular in the food supply chains domain. Research to fill this knowledge gap is needed. Health Topics: Lifestyle risk factors ...
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
Aged Belgium Food Deserts Food Supply Humans Residence Characteristics Wetlands Abstract: Food deserts and swamps have previously been mostly studied in Anglo-Saxon countries such as the USA and Great ...
The interplay between market concentration and diversity, food environment related commitments and associated practices of major food companies across European, Belgian and French markets
assessment Food environments Food Industry Food Supply Market structure Abstract: To improve our knowledge on how the food industry affects European food environments, an assessment from both an economic and ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
environments Food Industry Food Supply Market power Market structure NOVA Abstract: Objective: To assess the relationship between market concentration and diversity, as indicators of market structure, and the ...