Zoekresultaten - 41 results
Food consumption survey 2022-2023: Summary report on Food consumption and adherence to dietary guidelines in the Belgian population
Belgium eats and adheres to food-based dietary guidelines. It includes results on the habitual consumption of specific food groups and the proportion of the population meeting food-based dietary guidelines ...
Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study
were used for a modeling study comparing the cost of healthy and sustainable diets (based on the Brazilian Dietary Guidelines (BDG) diet and the EAT-Lancet diet) versus the CBD. The DIETCOST program ...
10 years of organizing L. monocytogenes enumeration proficiency testing in food matrices at the Belgian national reference laboratory.
safety criteria for enumeration of L. monocytogenes in ready-to-eat foods. In 2009, the Belgian food competent authority – the Federal Agency for the Safety of the Food Chain (FASFC) – has designated ...
Food Environment in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool
eating practices. OBJECTIVES: This study analyzes public policies and government actions related to creating healthy food environments in Burkina Faso. METHODS: The Healthy Food Environment Policy Index tool used for ...
Maladaptive eating behaviors and health-related quality of life in Spanish children
Publication Type: Peer reviewed scientific article Authors: Juton, Charlotte; Según, Genís; Berruezo, Paula; Torres, Silvia; Lecegui, Paula; Rajmil, Luis; Fernández-Aranda, Fernando; Fitó, Montserrat; Gómez, Santiago F.; Schröder, Helmut Source: Appetite, ...
Exploring the multiple dimensions of perceived food access in the local food environment in Flanders: Perceptions of adults in socioeconomically disadvantaged situations
Sarah Dury Source: Appetite, Volume 203 (2024) Keywords: eating behaviour Food access food environment participatory research peri-urban Socioeconomic status Abstract: Persons in socioeconomically ...
Associations between the objective and perceived food environment and eating behavior in relation to socioeconomic status among adults in peri-urban settings: results from the CIVISANO study in Flanders, BelgiumAbstract
de Weghe; Karin De Ridder Source: International Journal of Health Geographics, Volume 23, Issue 1 (2024) Keywords: Eating behavior eating behaviour food environment Food outlets Peri-urban settings ...
Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.
Lachat, Carl; Marchioni, Dirce Maria; Huybrechts, Inge; Moreno, Luis A Source: Eur J Clin Nutr (2023) Abstract: BACKGROUND: The EAT-Lancet Commission proposed a global reference diet to promote healthy ...
Adherence to '5-2-1-0' guidelines and multiple risky behaviours among adolescents in nine sub-Saharan African countries: evidence from Global School-based Student Health Survey 2012-2017.
called ‘5-2-1-0’, promotes healthy eating habits, physical activity and limited screen time among young people.This study aimed to assess adherence to the ‘5-2-1-0’ recommendations and to study multiple ...
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
guidelines (Eating and Activity Guidelines for healthy diets and EAT-Lancet reference diet for vegan and flexitarian diets) or nutrition survey data (current diets). Results: The iterative creation of 210-237 ...