Zoekresultaten - 12 results
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.
data were available at the most fine-grained Euromonitor packaged food and non-alcoholic beverage product subcategory level. RESULTS: Increased market concentration with a country and a product category ...
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan
and twenty-three participated in the workshop on future actions. Results: The implementations of regulations on unhealthy foods and non-alcoholic beverages were rated low in the domains of Food ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
accountability through unspecific commitments. This study evaluated nutrition-related commitments and estimated performance of the largest packaged food and non-alcoholic beverage manufacturers, supermarkets and ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
was applied to evaluate nutrition-related commitments and practices concerning product formulation, labelling, promotion and accessibility by the biggest Belgian food and non-alcoholic beverage ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
market. Participants: The twenty-seven European single market member states for which Euromonitor sales data were available at the most fine-grained Euromonitor packaged food and non-alcoholic beverage ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
Physical Activity, Volume 18, Issue 1 (2021) Abstract: Background: Food environments are influenced by food industries (packaged food and non-alcoholic beverage manufacturers; supermarkets and quick service ...
Socio-economic patterning of expenditures on ‘out-of-home’ food and non-alcoholic beverages by product and place of purchase in Britain
Publication Type: Peer reviewed scientific article Authors: Laura Cornelsen; Nicolas Berger; Steven Cummins; Richard D. Smith Source: Social Science & Medicine, Volume 235 (2019) Manuscript versions: DOI: https://doi.org/10.1016/j.socscimed.2019.112 ...
Assessment of dietary intake of 10 intense sweeteners by the Italian population.
collected food products at Tier 3. The estimated exposure among consumers of sweeteners in Italy was well below the ADI s, in both tiers; non-alcoholic beverages, table-top sweeteners and food supplements ...
Estimate of intake of sulfites in the Belgian adult population.
A Chem Anal Control Expo Risk Assess, Volume 27, Issue 8, p.1072-83 (2010) Keywords: ADOLESCENT Adult Aged Alcoholic Beverages Algorithms Belgium Calibration Chromatography, High Pressure Liquid Databases, ...
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
assessed, including the largest packaged food and non-alcoholic beverage manufacturers (= 19), supermarkets (= 4) and quick-service restaurants (= 11). Publicly available company information was collected, ...