Zoekresultaten - 165 results
Linking animal and human health burden: challenges and opportunities
Technique de l'OIE, Volume 43 (2024) Keywords: Antimicrobial resistance Climate change DALYs Disability-Adjusted Life Years Global metrics NUTRITION One Health Zoonotic diseases Abstract: Quantifying the ...
Food consumption survey 2022-2023: Evaluation of macro- and micronutrient intake in the Belgian population
quantitative information on the food consumption, nutrient intake, and nutritional status of the general population. Physical activity and sedentary behaviour are also investigated. The third edition of this ...
Food consumption Survey 2022-2023- Estimation of food and supplement consumption and nutrient intake in the Belgian population
Methodology report NUTRITION Abstract: This methodology report describes the procedures used to analyse food consumption, nutrient intake, and dietary supplement use in the Belgian population, based on data ...
Food consumption survey 2022-2023: Summary report on Food consumption and adherence to dietary guidelines in the Belgian population
nutritional status of the general population. Physical activity and sedentary behaviour are also investigated. The third edition of this survey was conducted in 2022-2023 among the Belgian population aged ...
Food Consumption Survey 2022-2023: Finger Prick Study Methodology
The objective of the Finger prick study falls within the overall objective of the Food Consumption Survey (FCS) 2022-2023, that is to better understand the relationship between nutrition and health, and ...
Implementation of METROFOOD services in the Belgium node
nutrition, thereby enhancing food quality and safety in Europe. METROFOOD- FED. BE thrives to carry forward this mission at a national scale and to ensure that metrology services provided by Belgian components ...
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
Stefanie; Sacks, Gary Source: Public Health Nutr, Volume 27, Issue 1 (2024) Keywords: Australia Benchmarking Diet, Healthy Food Supply Humans Local Government Nutrition Policy Pilot Projects Sustainable ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Martins, Ana Paula; Vandevijvere, Stefanie Source: Global Health, Volume 20, Issue 1 (2024) Keywords: Climate change Conservation of Natural Resources Food Supply Global Health Humans Malnutrition Nutrition ...
Differences in the cost and environmental impact between the current diet in Brazil and healthy and sustainable diets: a modeling study
23, Issue 1 (2024) Keywords: Brazil Carbon Footprint Costs and Cost Analysis Diet Diet, Healthy environment Humans Nutrition Policy Nutritive Value Abstract: BACKGROUND: While healthy and sustainable ...
Methodology report- Food Consumption Survey
Karin De Ridder; Nicolas Berger Source: Sciensano, Brussels, Belgium, p.36 (2024) Keywords: Belgium food consumption survey Methodology report NUTRITION Abstract: This document provides an overview of the ...