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nutrition

Zoekresultaten - 9 results

Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?

Martins, Ana Paula; Vandevijvere, Stefanie Source: Global Health, Volume 20, Issue 1 (2024) Keywords: Climate change Conservation of Natural Resources Food Supply Global Health Humans Malnutrition Nutrition ...

Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.

to the government of Burkina Faso for the creation of a healthy food environment, which will contribute to reducing malnutrition in all its forms and non-communicable diseases. METHODS: National ...

Epidemiology and age-related mortality in critically ill patients with intra-abdominal infection or sepsis: an international cohort study.

diabetes and malnutrition. CONCLUSIONS: For ICU patients with intra-abdominal infection, age >60 years was associated with mortality; patients aged ≥80 years had the worst prognosis. Comorbidities and ...

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

dietary behaviours. A strong government response is needed to tackle malnutrition and food insecurity to protect public health for ongoing and future pandemics. Health Topics:  Food consumption and food ...

The effect of enteral tube feeding in cystic fibrosis: A registry based study.

Fibros, Volume 17, Issue 2 (2018) Keywords: Cystic Fibrosis Gastrostomy Malnutrition Pulmonary function Tube feeding Abstract: BACKGROUND: Long-term effect of enteral tube feeding (ETF) in cystic fibrosis ...

Surveillance of Clostridium difficile infections in a long-term care psychogeriatric facility: outbreak analysis and policy improvement.

CONCLUSIONS: Aside from stringent hygiene and antibiotic prescription stewardship, malnutrition of patients is a factor to be taken into account to contain a CDI outbreak in a long term care facility (LTCF). ...

A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.

Tilakavati; Nasrin Omidvar; William Masters; Inge Kauer; Swinburn, Boyd Source: Public Health Nutr, Volume 25, Issue 9 (2022) Keywords: Commerce Food Industry Humans Malnutrition Social Responsibility ...

Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.

Malnutrition noncommunicable diseases Research Abstract: Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and ...

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