Zoekresultaten - 4 results

Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population

Issue IMEKO, Paris (2023) Keywords: Belgian population Benzoates Dietary Intake Assessment Food Additives Sorbates Abstract: Sorbates (E 200 – 202) and benzoates (E 210 — 213) are commonly used food ...

Factors Influencing Benzene Formation from the Decarboxylation of Benzoate in Liquid Model Systems

Volume 59, Issue 24, Number 12981, p.12975- 12981 (2012) ISBN: 0021-8561 Keywords: acid Antioxidants benzene benzoate chemistry Combination effect factors food Foods Ion journal Light MODEL observed ...

The occurrence and formation of benzene in foodstuffs

process contamination and the oxidative decarboxylation of benzoic acid in the presence of ascorbic acid and metal ions. Benzoate salts and ascorbic acid may be naturally present or added as food additives. ...

Determination of benzene in different food matrices by distillation and isotope dilution HS-GC/MS

Chimica Acta, Volume 672, Issue 1-2, Number 129, p.124- 129 (2010) Keywords: acid ALL analysi analysis AS benzene benzoate Calibration challenge CHALLENGES conditions Design detection Distillation effect ...

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