Zoekresultaten - 165 results
Investigation of potential migratables from paper and board food contact materialsTable1.docxTable2.docxTable3.docxTable4.docxTable5.docxTable6.docxTable7.docxTable8.docxTable9.docx
Frontiers in Chemistry, Volume 11 (2023) Abstract: Since the ban on single-use plastic articles in Europe, the food contact material (FCM) industry has been forced to move to more sustainable alternatives. ...
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
* Source: Food Chemistry: Molecular Sciences, Volume 10 (2025) Keywords: Antimicrobial resistance food enzyme phylogenomics Strain-level deconvolution Abstract: Genetically modified microorganisms (GMM) are ...
Titanium dioxide levels in food and other ingested consumer products: A systematic review
Chemistry Advances, Volume 6 (2025) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: ...
Advances in monitoring-centered quantification of microcystins in fish matrix using UHPLC-MS/MS
University of Chemistry and Technology Prague- Wageningen University and Research (2024) Abstract: Fish can potentially accumulate large amounts of cyanotoxins as toxic cyanobacterial blooms are commonly ...
First European pollen reanalysis for allergenic trees
Atmospheric coMposition, http://silam.fmi.fi) was used as the main working tool for computation of the reanalysis. This off-line chemistry transport model contains the pollen specific phenological and emission ...
Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks.
structural alerts for genotoxicity. Ten of them (either commercially available or synthesized here by combinatorial chemistry) were first investigated throughout the chocolate-making process by ...
Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks
Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart; Grosjean, Julie; Autuori, Manon; Séverine Goscinny; Collin, Sonia Source: Journal of Agricultural and Food Chemistry ...
Closing the gap: Oxford Nanopore Technologies R10 sequencing allows comparable results to Illumina sequencing for SNP-based outbreak investigation of bacterial pathogens.
long-read Oxford Nanopore Technologies (ONT) sequencing has gained prominence and may offer advantages over short-read sequencing, particularly with the recent introduction of the R10 chemistry, which ...
Closing the gap: Oxford Nanopore Technologies R10 sequencing allows comparable results to Illumina sequencing for SNP-based outbreak investigation of bacterial pathogens.
long-read Oxford Nanopore Technologies (ONT) sequencing has gained prominence and may offer advantages over short-read sequencing, particularly with the recent introduction of the R10 chemistry, which ...
Closing the gap: Oxford Nanopore Technologies R10 sequencing allows comparable results to Illumina sequencing for SNP-based outbreak investigation of bacterial pathogens.
long-read Oxford Nanopore Technologies (ONT) sequencing has gained prominence and may offer advantages over short-read sequencing, particularly with the recent introduction of the R10 chemistry, which ...