Zoekresultaten - 150 results

frameworks enable a calculation of attributable DALY s; however, significant economic methodological developments are needed to ensure that local production changes are appropriately mapped to both local and ...

non-fatal psoriasis burden in terms of years lived with disability (YLD). Estimated prevalence data were combined with disability weights to yield YLD s imposed by psoriasis. Mortality attributable to ...

partnering up in a project to map the Environmental Burden of Disease in Flanders (EB oD- FL). The aim of the research is to inventory the burden of disease attributable to all relevant environmental stressors ...

Devleesschauwer Source: Sciensano, Brussels, Belgium, p.50 (2025) Accession Number: D/2024.14.440/80 Keywords: Alcohol use Attributable burden Burden of disease methodology Comparative risk assessment Risk factor ...

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Arno Pauwels; Eva M De Clercq; Bram Vandeninden; Hans Hooyberghs; Jurgen Buekers; Elke Trimpeneers; Frans Fierens; Brecht Devleesschauwer Source: Sciensano, Brussels ...

sites (n=1261), with eatery-chains posting most frequently and generating largest amount of likes and shares. Key marketing techniques emphasized non-health attributes for example hedonic or convenience ...

of male adults are physically active, while physical activity (PA) reduces 19.5% of the attributable burden of chronic diseases. Evidence shows that physical activity on prescription (PAP) has ...

attributed to the absence of food leftovers in most of the outbreaks and/or late reporting by the consumer. In 18% of the outbreaks, human and/or food samples were sent for analysis, and 48% of these (n=61) ...

considering the screening costs of undiagnosed T2D in the country. The major cost driver representing 59% of the overall costs was attributed to T2D complications, with nephropathy having the highest estimated ...

vector-borne infection, with higher mortality and more severe symptoms. We therefore suggest that it is insufficient to use source attribution alone to determine the foodborne proportion of current burden ...