Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium | sciensano.be

Last updated on 8-1-2020 by Karin De Ridder

Voedselconsumptie en –veiligheid

Peer reviewed scientific article

Engels

SCIENSANO

Auteurs

Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau

Trefwoorden

Associated health topics:

Voedselconsumptie en –veiligheid

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