A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context

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A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context

Voedselconsumptie en –veiligheid

Public Access

Published

Peer reviewed scientific article

Engels

DOI : 10.1016/j.foodcont.2024.110868 [1]

Auteurs

Ivana Bianchi [2]; Hind El Hadri [3]; Otmar Geiss [4]; Karlien Cheyns [5]; Jan Mast [6]; Francesca Ferraris [7]; Francesco Cubadda [8]; El Hanafi, Khouloud [9]; Jean-Philippe Rosec [10]; Francois Auger [11]; Josefa Barrero-Moreno [12]

Trefwoorden

Article written during project(s) :

Associated health topics:

Voedselconsumptie en –veiligheid [13]

Source URL:https://sciensano.be/nl/biblio/a-screening-method-detection-tio2-food-based-raman-spectroscopy-and-its-applicability-a-regulatory

Links
[1] https://sciensano.be/nl/10.1016/j.foodcont.2024.110868 [2] https://sciensano.be/nl/biblio?f%5Bauthor%5D=187608&f%5Bsearch%5D=Ivana%20Bianchi [3] https://sciensano.be/nl/biblio?f%5Bauthor%5D=187609&f%5Bsearch%5D=Hind%20El%20Hadri [4] https://sciensano.be/nl/biblio?f%5Bauthor%5D=187610&f%5Bsearch%5D=Otmar%20Geiss [5] https://sciensano.be/nl/biblio?f%5Bauthor%5D=36825&f%5Bsearch%5D=Karlien%20Cheyns [6] https://sciensano.be/nl/people/jan-mast/biblio [7] https://sciensano.be/nl/biblio?f%5Bauthor%5D=187611&f%5Bsearch%5D=Francesca%20Ferraris [8] https://sciensano.be/nl/biblio?f%5Bauthor%5D=187612&f%5Bsearch%5D=Francesco%20Cubadda [9] https://sciensano.be/nl/biblio?f%5Bauthor%5D=187613&f%5Bsearch%5D=El%20Hanafi%2C%20Khouloud [10] https://sciensano.be/nl/biblio?f%5Bauthor%5D=187614&f%5Bsearch%5D=Jean-Philippe%20Rosec [11] https://sciensano.be/nl/biblio?f%5Bauthor%5D=187615&f%5Bsearch%5D=Francois%20Auger [12] https://sciensano.be/nl/biblio?f%5Bauthor%5D=187616&f%5Bsearch%5D=Josefa%20Barrero-Moreno [13] https://sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid