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Home > Biblio > The added value of whole genome sequencing for the development of a specific detection method for an EU-unauthorized genetically modified Bacillus subtilis overproducing riboflavin

The added value of whole genome sequencing for the development of a specific detection method for an EU-unauthorized genetically modified Bacillus subtilis overproducing riboflavin [1]

Voedselconsumptie en –veiligheid   [2]

Scientific poster, presentation or proceeding

Engels

SCIENSANO

Auteurs

Sigrid C.J. De Keersmaecker [3]; E. Barbau-Piednoir [4]; Delvoye,M. [5]; Gau,C. [6]; Philipp,P. [7]; Nancy Roosens [8]

Trefwoorden

  1. a [9]
  2. an [10]
  3. Bacillus [11]
  4. Bacillus subtilis [12]
  5. detection [13]
  6. detection method [14]
  7. Ontwikkeling [15]
  8. food [16]
  9. Food Safety [17]
  10. genetically [18]
  11. Genetically modified [19]
  12. Genome [20]
  13. GMM [21]
  14. health [22]
  15. Impact [23]
  16. management [24]
  17. meeting [25]
  18. method [26]
  19. NGS [27]
  20. ON [28]
  21. SAFETY [29]
  22. specific [30]
  23. whole genome [31]
  24. whole genome sequencing [32]

Associated health topics:

Voedselconsumptie en –veiligheid [2]
Source URL:https://sciensano.be/nl/biblio/added-value-whole-genome-sequencing-development-a-specific-detection-method-eu-unauthorized

Links
[1] https://sciensano.be/nl/biblio/added-value-whole-genome-sequencing-development-a-specific-detection-method-eu-unauthorized [2] https://sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid [3] https://sciensano.be/nl/people/sigrid-de-keersmaecker/biblio [4] https://sciensano.be/nl/biblio?f%5Bauthor%5D=654&f%5Bsearch%5D=E.%20Barbau-Piednoir [5] https://sciensano.be/nl/biblio?f%5Bauthor%5D=1614&f%5Bsearch%5D=Delvoye%2CM. [6] https://sciensano.be/nl/biblio?f%5Bauthor%5D=1590&f%5Bsearch%5D=Gau%2CC. [7] https://sciensano.be/nl/biblio?f%5Bauthor%5D=1599&f%5Bsearch%5D=Philipp%2CP. [8] https://sciensano.be/nl/people/nancy-roosens/biblio [9] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1029&f%5Bsearch%5D=a [10] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=843&f%5Bsearch%5D=an [11] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=513&f%5Bsearch%5D=Bacillus [12] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1116&f%5Bsearch%5D=Bacillus%20subtilis [13] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=540&f%5Bsearch%5D=detection [14] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1119&f%5Bsearch%5D=detection%20method [15] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1122&f%5Bsearch%5D=Ontwikkeling [16] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food [17] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=3687&f%5Bsearch%5D=Food%20Safety [18] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1125&f%5Bsearch%5D=genetically [19] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=873&f%5Bsearch%5D=Genetically%20modified [20] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1128&f%5Bsearch%5D=Genome [21] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=23109&f%5Bsearch%5D=GMM [22] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=888&f%5Bsearch%5D=health [23] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=891&f%5Bsearch%5D=Impact [24] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=600&f%5Bsearch%5D=management [25] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=19392&f%5Bsearch%5D=meeting [26] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1134&f%5Bsearch%5D=method [27] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=3948&f%5Bsearch%5D=NGS [28] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=912&f%5Bsearch%5D=ON [29] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=996&f%5Bsearch%5D=SAFETY [30] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1371&f%5Bsearch%5D=specific [31] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1143&f%5Bsearch%5D=whole%20genome [32] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1146&f%5Bsearch%5D=whole%20genome%20sequencing