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Annex 4 Proposed actions to improve food environments by federal and regional governments in Belgium

Voedselconsumptie en –veiligheid  
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Public Access

Published

Sci. report, recommendat°, guidance doc., directive, monograph

Frans

Nederlands

SCIENSANO

Auteurs

Michiel De Bauw [2]; Karel Reybrouck [3]; Erik Mathijs [4]; Stefanie Vandevijvere [5]

Trefwoorden

    Article written during project(s) : 
    Food-EPI Healthy Food Environment Policy Index [6]
    SUSFOODBEL Transitie naar gezonde voedingspatronen via duurzame voedselsystemen in België: De verschillende duurzaamheidseffecten van de prioritaire beleidsacties [7]

    Associated health topics:

    Voedselconsumptie en –veiligheid [8]
    Source URL:https://sciensano.be/nl/biblio/annex-4-proposed-actions-improve-food-environments-federal-and-regional-governments-belgium-1

    Links
    [1] https://sciensano.be/sites/default/files/annex_4_actions_policy_workshops_2.pdf [2] https://sciensano.be/nl/people/michiel-de-bauw/biblio [3] https://sciensano.be/nl/biblio?f%5Bauthor%5D=191594&f%5Bsearch%5D=Karel%20Reybrouck [4] https://sciensano.be/nl/biblio?f%5Bauthor%5D=191595&f%5Bsearch%5D=Erik%20Mathijs [5] https://sciensano.be/nl/people/stefanie-vandevijvere/biblio [6] https://sciensano.be/nl/projecten/healthy-food-environment-policy-index [7] https://sciensano.be/nl/projecten/transitie-naar-gezonde-voedingspatronen-duurzame-voedselsystemen-belgie-de-verschillende [8] https://sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid