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Determination of 16 Hydroxyanthracene Derivatives in Food Supplements Using LC-MS/MS: Method Development and Application

Voedselconsumptie en –veiligheid  
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Public Access

Post-print

Peer reviewed scientific article

Engels

DOI : https://doi.org/10.3390/toxins16120505 [2]

Auteurs

Svetlana V. Malysheva [3]; Guillaume, Benoît [4]; Celine Vanhee [5]; Julien Masquelier [6]

Trefwoorden

    Associated health topics:

    Voedseltoxi-infecties [7]
    Source URL:https://www.sciensano.be/nl/biblio/determination-16-hydroxyanthracene-derivatives-food-supplements-using-lc-ms-ms-method-development

    Links
    [1] https://www.sciensano.be/sites/default/files/2024_hads.pdf [2] https://doi.org/10.3390/toxins16120505 [3] https://www.sciensano.be/nl/people/svetlana-malysheva/biblio [4] https://www.sciensano.be/nl/biblio?f%5Bauthor%5D=188633&f%5Bsearch%5D=Guillaume%2C%20Beno%C3%AEt [5] https://www.sciensano.be/nl/people/celine-vanhee/biblio [6] https://www.sciensano.be/nl/people/julien-masquelier/biblio [7] https://www.sciensano.be/nl/gezondheidsonderwerpen/voedseltoxi-infecties