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Filters: Auteur is Svetlana V. Malysheva
Determination of 16 Hydroxyanthracene Derivatives in Food Supplements Using LC-MS/MS: Method Development and Application.,
, Toxins (Basel), 2024 Nov 23, Volume 16, Issue 12, (2024)
Determination of 16 Hydroxyanthracene Derivatives in Food Supplements Using LC-MS/MS: Method Development and Application,
, Toxins, Jan-12-2024, Volume 16, Issue 12, (2024)
Exposure assessment of perfluoroalkyl substances as follow-up on the concerns raised in the recent opinion of EFSA,
, 2024, Brussels, Belgium, p.71, (2024)
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.,
, Chemosphere, 2024 Oct, Volume 366, (2024)
Persistent organic pollutants in human milk of Belgian mothers: levels, time trend and exposure assessment for nursing infants,
, J. Environ. Expo. Assess, 2024, Volume 3, (2024)
Persistent organic pollutants in human milk of Belgian mothers: levels, time trend and exposure assessment for nursing infants,
, Journal of Environmental Exposure Assessment, Jul-11-2025, Volume 3, Issue 4, (2024)
Quality Control and Safety Assessment of Online-Purchased Food Supplements Containing Red Yeast Rice (RYR),
, Foods, Jan-06-2024, Volume 13, Issue 12, (2024)
Quality Control and Safety Assessment of Online-Purchased Food Supplements Containing Red Yeast Rice (RYR).,
, Foods, 2024 Jun 18, Volume 13, Issue 12, (2024)
Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food,
, Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2023 Oct, Volume 40, Issue 10, (2023)
Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura -type alkaloids in food,
, Food Additives & Contaminants: Part A, Mar-10-2023, Volume 40, Issue 10, (2023)
A Targeted UHPLC-MS/MS Method Validated for the Quantification of Ergot Alkaloids in Cereal-Based Baby Food from the Belgian Market,
, Toxins, Jul-29-2021, Volume 13, Issue 8, (2021)
Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market,
, Toxins, 9 april 2020, Volume 12, Issue 4, Number 259, (2020)
Enantiomeric fraction of hexabromocyclododecanes in foodstuff from the Belgian market,
, Chemosphere, dec 2020, Volume 260, (2020)
Determination of cardiac glycosides by liquid chromatography-tandem mass spectrometry,
, RAFA 2019, 2019 nov 8, (2019)
Levels of Persistent organic pollutants in breast milk: Belgian results from the 6 th WHO-coordinated survey,
, 11th International Symposium on Biological Monitoring in Occupational and Environmental Health (ISBM-11), 2019 aug 1, (2019)
Modular Method for the Determination of Polycyclic Aromatic Hydrocarbons in Spices and Dried Herbs by Gas Chromatography–Tandem Mass Spectrometry,
, Food Analytical Methods, 2019 july 16, Volume 12, Issue 10, (2019)
Levels of organochlorinated pesticide residues and other persistent organic pollutants in breast milk: the Belgian results from the 6th WHO-coordinated survey,
, International symposium on halogenated Persistent Organic Pollutants (POPs) DIOXIN 2018, 2018, (2018)
Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food.,
, Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2017 Oct 31, (2017)
Occurrence of halogenated flame retardants in Belgian foodstuff,
, Dioxin, (2017)
Brominated flame retardants in Belgian foodstuffs - recent evaluation by a novel UPLC-MS/MS method,
, SETAC-2016, 22/5/2016, Issue Bustamente,P., Lebizec,B., Mouneyrac,C., Pilven,S., Poirier,L., Thibault-Pralin,P., Roussel,H., (2016)
Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry,
, Food Control, 22/1/2016, Volume 65, Number 176, p.168 - 176, (2016)
Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium,
, Dioxin 2016, 0/0/2016, Issue Mocarelli,P., Brambilla,P., (2016)
LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities,
, Dioxin 2016, 0/0/2016, Issue Mocarelli,P., Brambilla,P., (2016)
Monitoring of the presence of brominated flame retardants in foodstuffs,
, 31/3/2016, p.Belgie, (2016)