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Fat soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the belgian Vitadek-study [1]

Voedselconsumptie en –veiligheid   [2]

Peer reviewed scientific article

Engels

SCIENSANO

Auteurs

Isabelle Moyersoen [3]; Stefaan Demarest [4]; Sarah Bel [5]; Karin De Ridder [6]; Jean Tafforeau [7]

Trefwoorden

  1. Food intake [8]
  2. vitamine D [9]
  3. Vitamins [10]

Associated health topics:

Voedselconsumptie en –veiligheid [2]
Source URL:https://sciensano.be/nl/biblio/fat-soluble-vitamin-intake-consumption-food-fortified-food-and-supplements-design-and-methods-0

Links
[1] https://sciensano.be/nl/biblio/fat-soluble-vitamin-intake-consumption-food-fortified-food-and-supplements-design-and-methods-0 [2] https://sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid [3] https://sciensano.be/nl/people/isabelle-moyersoen/biblio [4] https://sciensano.be/nl/people/stefaan-demarest/biblio [5] https://sciensano.be/nl/people/sarah-bel/biblio [6] https://sciensano.be/nl/people/karin-de-ridder/biblio [7] https://sciensano.be/nl/biblio?f%5Bauthor%5D=37428&f%5Bsearch%5D=Jean%20Tafforeau [8] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=24576&f%5Bsearch%5D=Food%20intake [9] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=36103&f%5Bsearch%5D=vitamine%20D [10] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=18972&f%5Bsearch%5D=Vitamins