
Links
[1] https://sciensano.be/sites/default/files/2404-sciensano-good_practice_food_systems-v3-1.pdf
[2] https://sciensano.be/nl/biblio?f%5Bauthor%5D=185133&f%5Bsearch%5D=Celia%20Burgaz
[3] https://sciensano.be/nl/biblio?f%5Bauthor%5D=187222&f%5Bsearch%5D=Ana%20Paula%20Bartoletto%20Martins
[4] https://sciensano.be/nl/biblio?f%5Bauthor%5D=182015&f%5Bsearch%5D=Carolina%20Batis
[5] https://sciensano.be/nl/biblio?f%5Bauthor%5D=185136&f%5Bsearch%5D=Luciana%20Castronuovo
[6] https://sciensano.be/nl/biblio?f%5Bauthor%5D=180673&f%5Bsearch%5D=Adama%20Diouf
[7] https://sciensano.be/nl/biblio?f%5Bauthor%5D=89857&f%5Bsearch%5D=Gary%20Sacks
[8] https://sciensano.be/nl/biblio?f%5Bauthor%5D=187223&f%5Bsearch%5D=Boyd%20Swinburn
[9] https://sciensano.be/nl/people/stefanie-vandevijvere/biblio
[10] https://sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid
[11] https://sciensano.be/nl/gezondheidsonderwerpen/ziekten-en-gezondheid-kaart-brengen