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Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines

Voedselconsumptie en –veiligheid  
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Public Access

Published

Peer reviewed scientific article

Engels

DOI : https://doi.org/10.1186/s13690-019-0343-3 [2]

Auteurs

Sarah Bel [3]; Karin De Ridder [4]; Thérésa Lebacq [5]; Cloë Ost [6]; Teppers, Eveline [7]; Koenraad Cuypers [8]; Jean Tafforeau [9]

Trefwoorden

    Associated health topics:

    Voedselconsumptie en –veiligheid [10]
    Source URL:https://sciensano.be/nl/biblio/habitual-food-consumption-belgian-population-2014-2015-and-adherence-food-based-dietary-guidelines-0

    Links
    [1] https://sciensano.be/sites/default/files/bel_et_al-2019-archives_of_public_health.pdf [2] https://doi.org/10.1186/s13690-019-0343-3 [3] https://sciensano.be/nl/people/sarah-bel/biblio [4] https://sciensano.be/nl/people/karin-de-ridder/biblio [5] https://sciensano.be/nl/people/theresa-lebacq/biblio [6] https://sciensano.be/nl/people/cloe-ost/biblio [7] https://sciensano.be/nl/biblio?f%5Bauthor%5D=35901&f%5Bsearch%5D=Teppers%2C%20Eveline [8] https://sciensano.be/nl/user/4620/biblio [9] https://sciensano.be/nl/biblio?f%5Bauthor%5D=37428&f%5Bsearch%5D=Jean%20Tafforeau [10] https://sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid