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LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities

Scientific poster, presentation or proceeding

SCIENSANO

Auteurs

Svetlana V. Malysheva [1]; Malarvannan,G. [2]; Séverine Goscinny [3]; Poma,G. [4]; Mirjana Andjelkovic [5]; G. Jacobs [6]; Voorspoels,S. [7]; Covaci,A. [8]; Joris Van Loco [9]

Trefwoorden

  1. acquisition [10]
  2. Adult [11]
  3. Adult-population [12]
  4. ALL [13]
  5. an [14]
  6. analysi [15]
  7. analysis [16]
  8. Animal [17]
  9. APCI [18]
  10. AS [19]
  11. assessment [20]
  12. in [21]
  13. België [22]
  14. brominated flame retardants [23]
  15. Categorieën [24]
  16. CHILDREN [25]
  17. chromatography [26]
  18. Clean up [27]
  19. Combination [28]
  20. Dairy Products [29]
  21. data [30]
  22. dietary [31]
  23. Dietary intake [32]
  24. Dietary-intake [33]
  25. Discussion [34]
  26. effect [35]
  27. Eggs [36]
  28. environment [37]
  29. exposure [38]
  30. fat [39]
  31. Fats [40]
  32. Flame Retardants [41]
  33. Follow [42]
  34. food [43]
  35. Food Chain [44]
  36. foodstuffs [45]
  37. general [46]
  38. health [47]
  39. Human [48]
  40. human exposure [49]
  41. Increase [50]
  42. Infant [51]
  43. intake [52]
  44. Ion [53]
  45. IS [54]
  46. Isomers [55]
  47. Laboratories [56]
  48. LC-MS/MS [57]
  49. LED [58]
  50. Less [59]
  51. LEVEL [60]
  52. levels [61]
  53. limitation [62]
  54. Lijst [63]
  55. M [64]
  56. Mass [65]
  57. matrix [66]
  58. Meat [67]
  59. Meat Products [68]
  60. method [69]
  61. Method validation [70]
  62. methods [71]
  63. milk [72]
  64. Modus [73]
  65. MODEL [74]
  66. Monitoring [75]
  67. Meerdere [76]
  68. Nitrogen [77]
  69. observed [78]
  70. occurrence [79]
  71. ON [80]
  72. Volgorde [81]
  73. parameters [82]
  74. PERSISTENT ORGANIC POLLUTANTS [83]
  75. POPULATION [84]
  76. precursor [85]
  77. PRODUCTS [86]
  78. protocol [87]
  79. public [88]
  80. Quantification [89]
  81. recommendation [90]
  82. regression [91]
  83. Regression model [92]
  84. result [93]
  85. resultaten [94]
  86. S [95]
  87. SAFETY [96]
  88. Sample [97]
  89. Samples [98]
  90. seafood [99]
  91. SENSITIVITY [100]
  92. separation [101]
  93. Service [102]
  94. silica [103]
  95. Solutions [104]
  96. Solvents [105]
  97. STANDARD [106]
  98. standards [107]
  99. structure [108]
  100. suppression [109]
  101. Systeem [110]
  102. Doel [111]
  103. Temperature [112]
  104. time [113]
  105. traces [114]
  106. UPLC [115]
  107. UPLC-MS/MS [116]
  108. use [117]
  109. VALIDATION [118]
  110. values [119]
  111. VARIABILITY [120]
  112. Vegetable [121]
  113. WATER [122]
  114. waters [123]
  115. work [124]
  116. x [125]

Samenvatting:

Introduction
Lees meer

Samenvatting

Introduction

Associated health topics:


Source URL:https://sciensano.be/nl/biblio/lc-ms-based-analytical-method-quantification-selected-brominated-flame-retardants-food-commodities

Links
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[9] https://sciensano.be/nl/people/joris-van-loco/biblio [10] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=4164&f%5Bsearch%5D=acquisition [11] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=2724&f%5Bsearch%5D=Adult [12] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=4341&f%5Bsearch%5D=Adult-population [13] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1572&f%5Bsearch%5D=ALL [14] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=843&f%5Bsearch%5D=an [15] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1806&f%5Bsearch%5D=analysi [16] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1506&f%5Bsearch%5D=analysis [17] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1317&f%5Bsearch%5D=Animal [18] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=25782&f%5Bsearch%5D=APCI [19] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=846&f%5Bsearch%5D=AS [20] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=621&f%5Bsearch%5D=assessment [21] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=534&f%5Bsearch%5D=in [22] 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