Links
[1] https://sciensano.be/nl/biblio/reflecties-van-de-nieuwigheden-uit-de-europese-referentie-laboratoria-iso-ts-131362012
[2] https://sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid
[3] https://sciensano.be/nl/people/sarah-denayer/biblio
[4] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=594&f%5Bsearch%5D=conference
[5] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=519&f%5Bsearch%5D=de
[6] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=25500&f%5Bsearch%5D=detectionmethod
[7] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=1008&f%5Bsearch%5D=food
[8] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=2178&f%5Bsearch%5D=Food%20Microbiology
[9] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=2196&f%5Bsearch%5D=microbiology
[10] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=912&f%5Bsearch%5D=ON
[11] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=3600&f%5Bsearch%5D=real%20time%20PCR
[12] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=924&f%5Bsearch%5D=regulation
[13] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=18168&f%5Bsearch%5D=STEC