
Links
[1] https://sciensano.be/nl/biblio/silifood-application-a-new-tool-support-risk-assessment-non-evaluated-food-contact-materials
[2] https://sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid
[3] https://sciensano.be/nl/people/camille-streel/biblio
[4] https://sciensano.be/nl/people/ilse-van-overmeire/biblio
[5] https://sciensano.be/nl/biblio?f%5Bauthor%5D=186787&f%5Bsearch%5D=Gianluca%20Selvestrel
[6] https://sciensano.be/nl/biblio?f%5Bauthor%5D=186788&f%5Bsearch%5D=Alessandra%20Roncaglioni
[7] https://sciensano.be/nl/biblio?f%5Bauthor%5D=186789&f%5Bsearch%5D=Emilio%20Benfenati
[8] https://sciensano.be/nl/biblio?f%5Bauthor%5D=186790&f%5Bsearch%5D=Alessio%20Sommovigo
[9] https://sciensano.be/nl/biblio?f%5Bauthor%5D=186791&f%5Bsearch%5D=Alberto%20Manganaro
[10] https://sciensano.be/nl/biblio?f%5Bauthor%5D=36906&f%5Bsearch%5D=Els%20Van%20Hoeck
[11] https://sciensano.be/nl/people/birgit-mertens/biblio
[12] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=38351&f%5Bsearch%5D=Chemical%20risk%20assessment
[13] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=23010&f%5Bsearch%5D=food%20contact%20materials
[14] https://sciensano.be/nl/biblio?f%5Bkeyword%5D=25971&f%5Bsearch%5D=QSAR