
Links
[1] https://doi.org/10.1016/j.ijfoodmicro.2025.111266
[2] https://sciensano.be/nl/biblio?f%5Bauthor%5D=192527&f%5Bsearch%5D=Bram%20Jacobs%20%2A
[3] https://sciensano.be/nl/biblio?f%5Bauthor%5D=192528&f%5Bsearch%5D=Bert%20Bogaerts%20%2A
[4] https://sciensano.be/nl/biblio?f%5Bauthor%5D=191603&f%5Bsearch%5D=Verhaegen%2C%20Marie
[5] https://sciensano.be/nl/biblio?f%5Bauthor%5D=192529&f%5Bsearch%5D=Kevin%20Vanneste%20%2A
[6] https://sciensano.be/nl/biblio?f%5Bauthor%5D=192511&f%5Bsearch%5D=Sigrid%20C.J.%20De%20Keersmaecker%20%2A
[7] https://sciensano.be/nl/biblio?f%5Bauthor%5D=192530&f%5Bsearch%5D=Nancy%20Roosens%20%2A
[8] https://sciensano.be/nl/biblio?f%5Bauthor%5D=46272&f%5Bsearch%5D=Rajkovic%2C%20Andreja
[9] https://sciensano.be/nl/biblio?f%5Bauthor%5D=37815&f%5Bsearch%5D=Mahillon%2C%20Jacques
[10] https://sciensano.be/nl/biblio?f%5Bauthor%5D=192531&f%5Bsearch%5D=Tom%20Van%20Nieuwenhuysen%20%2A
[11] https://sciensano.be/nl/biblio?f%5Bauthor%5D=192532&f%5Bsearch%5D=Koenraad%20Van%20Hoorde%20%2A
[12] https://sciensano.be/nl/projecten/toxigene-bacillus-cereus-levensmiddelen-naar-een-betere-risicobeoordeling-door-middel-van-genomische
[13] https://sciensano.be/nl/gezondheidsonderwerpen/voedselconsumptie-en-veiligheid