Zoekresultaten - 92 results

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

in three age categories (3–9, 10–17 and 18–64 years), obtained from a national food consumption survey. Furthermore, a risk characterization was performed for CIT, in which no intake values exceeded ...

Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays

Publication Type: Peer reviewed scientific article Authors: I. Boonen; A. Van Heyst; Van Langenhove, K.; Els Van Hoeck; Birgit Mertens; M.S. Denison; Elskens, M.; Heidi Demaegdt Source: Food and ...

Simultaneous determination of parabens, bisphenols and alkylphenols in human placenta by ultra-high performance liquid chromatography-tandem mass spectrometry

chromatographytandem mass spectrometry (UHPLC- MS / MS) method for the simultaneous determination of four parabens (methyl-, ethyl-, propyl-, and butyl-paraben (MeP, EtP, PrP, BuP), four bisphenols (BP) (BPA, ...

Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population

Bel; I Boonen; Els Van Hoeck Source: (2019) Accession Number: D/2019/14.440/8 Abstract: Mineral oil can enter the food via different routes. In order to obtain more insights in the extent of the mineral ...

Simultaneous determination of parabens, bisphenols and alkylphenols in human placenta by ultra-high performance liquid chromatography- tandem mass spectrometry

chromatographytandem mass spectrometry (UHPLC- MS / MS) method for the simultaneous determination of four parabens (methyl-, ethyl-, propyl-, and butyl-paraben (MeP, EtP, PrP, BuP), four bisphenols (BP) (BPA, ...

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

Rose; Alain-Claude Roudot; Christiane Vleminckx; Günter Vollmer; Heather Wallace; Laurent Bodin; Jean-Pierre Cravedi; Thorhallur Ingi Halldorsson; Haug, Line Småstuen; Niklas Johansson; Henk van Loveren; ...

Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed

Günter Vollmer; Heather Wallace; S. De Saeger; Eriksen, Gunnar Sundstøl; Peter Farmer; Jean-Marc Fremy; Gong, Yun Yun; Karsten Meyer; Dominique Parent-Massin; Hans van Egmond; Andrea Altieri; Paolo ...

Analysis of mineral oil in food: results of a Belgian market survey

Publication Type: Peer reviewed scientific article Authors: A. Van Heyst; Mathias Vanlancker; Joeri Vercammen; Kathy Van Den Houwe; Birgit Mertens; Elskens, Marc; Els Van Hoeck Source: Food ...

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