Zoekresultaten - 350 results
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.
PARTICIPANTS: Thirty-four Facebook users aged 16-18 years. RESULTS: The browser extension retrieved 4973 advertisements from thirty-four participants, of which 204 (4 %) were food-related, accounting for 1·1 % of ...
Effects of ‘The Vicious Worm’ educational tool on Taenia solium knowledge retention in Zambian primary school students after one year
Mwelwa Chembensofu; Chiara Trevisan; Jacoba Baauw; Phiri, Isaac Khozozo; Niko Speybroeck; Jennifer Ketzis; Pierre Dorny; Arve Lee Willingham; Sarah Gabriël; Claudia Munoz-Zanzi Source: PLOS Neglected ...
Het gebruik en het aanbod van drugs tijdens de COVID-19 pandemie en de percepties gelinkt aan de COVID-19 omstandigheden
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: E Plettinckx; Jérôme Antoine; L. Gremeaux; L Van Baelen Source: Sciensano, Brussels, p.34 (2020) Accession ...
The Belgian health examination survey: objectives, design and methods.
Hermans; Jean Tafforeau; Johan Van der Heyden Source: Arch Public Health, Volume 78 (2020) Abstract: Background: In 2018 the first Belgian Health Examination Survey (BELHES) took place. The target group ...
Understanding New Psychoactive Substance (NPS) use in Belgium from a health perspective (NPS-Care)
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Sarah Simonis; Freya Vander Laenen; Charlotte Colman; L. Gremeaux; Peter Blanckaert; Anton Van Dijck; Tina ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
Implementation for 36 (83.7%) indicators were rated as ‘low’ or ‘very little’. Taking into account importance and feasibility, seven actions within the areas of leadership, food composition, labelling, promotion, ...
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.
https://sciensano.be/en/10.1186/s13690-020-00404-3 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 Health sciences ...
The effect of in‐session exposure in Fear‐Avoidance treatment of chronic low back pain: A randomized controlled trial
Publication Type: Peer reviewed scientific article Authors: Ryum, Truls; Helge Hartmann; Borchgrevink, Petter; Karin De Ridder; Tore C. Stiles Source: European Journal of Pain (2020) Health Topics: ...
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.
Holdsworth Source: Food Policy, Volume 93 (2020) Abstract: Nutrition-related non-communicable diseases (NR- NCD s) are a global health problem, increasingly recognised as driven by unhealthy food environments. ...
Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).
Health information Manuscript versions: DOI: https://sciensano.be/en/10.4415/ANN_22_01_08 File: Version: Published Full text access: Public Access Full text language: English Category: Peer-reviewed ...