Zoekresultaten - 111 results
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
the current diet having the lowest mean cost in New Zealand Dollars (NZ $584 (95% CI NZ $580 to NZ $588)) per fortnight for a family of four) but highest mean climate impact (597 kgCO2e (95% CI 590 to 604 kgCO2e)), ...
Transitions to food democracy through multilevel governance
Stegeman; Samuele Tonello; Robert Pederson; Niels Heine Kristensen; Tim Smits; Dirk Wascher; Peter Voshol; Annemarie Kaptejins; Samantha Nesrallah; Olav Kjørven; Fabrice De Clerck; Cristina Biella; Marija ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
Heckelei; Sara Monteiro Pires; Perrine Nadaud; Corné van Dooren; Florent Vieux Source: British Journal of Nutrition, Volume 126, Issue 6 (2021) Keywords: Diet modelling Dietary guidelines Food systems ...
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.
information Manuscript versions: DOI: https://sciensano.be/en/10.1016/j.ssmph.2022.101296 File: Version: Post-print Full text access: Public Access Full text language: English Category: A1 FOS ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
Torgerson; David M Pigott; Brecht Devleesschauwer Source: PLoS Negl Trop Dis, Volume 16, Issue 12 (2022) Keywords: Brucellosis burden of disease Disability-Adjusted Life Years Global Health Abstract: ...
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
Terragni; Liv Elin Torheim; Stefanie Vandevijvere; Maartje P Poelman; Frank J van Lenthe Source: Eur J Public Health, Volume 32, Issue Supplement_4 (2022) Keywords: Diet food Health behavior Humans Nutrition ...
The Africa Food Environment Research Network (FERN): from concept to practice.
Dennis Laryea; Daniel Sellen; Stefanie Vandevijvere; Amos Laar Source: Glob Health Promot (2022) Abstract: BACKGROUND: Africa is contending with unhealthy food environments that are, in part, driving ...
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
swamps between 2008 and 2020 was assessed. Special focus was given to areas where high numbers of elderly, young people and/or families with low income live. Food deserts were calculated based on ...
Global case study of digital marketing on social media by a top soda brand.
https://www.sciensano.be/nl/biblio/global-case-study-digital-marketing-social-media-a-top-soda-brand
Promot Int, Volume 37, Issue 5 (2022) Keywords: Beverages Carbonated Beverages Diet, Healthy Humans marketing Social Media Young adult Abstract: The Big Soda segment is central in modern food systems, and ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.
information Manuscript versions: DOI: https://doi.org/10.1017/S1368980022001926 File: Version: Published Full text access: Public Access Full text language: English Category: A1 FOS Classification: 3.03 ...