![BE](/sites/all/themes/wivisp/images/be_logo_color.png)
Zoekresultaten - 11 results
Influence of storage practices on acrylamide formation during potato frying
Peteghem; Calus,A.; J-M Degroodt; R. Verhé Source: J.Agric.Food Chem., Volume 53, Issue 16, Number 6557, p.6550- 6557 (2005) ISBN: 0021-8561 Keywords: Acrylamide ALL AS at Belgium Carcinogen Change Changes ...