Zoekresultaten - 208 results
Fat soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the belgian Vitadek-study
Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Stefaan Demarest; Sarah Bel; Karin De Ridder; Jean Tafforeau Source: Archives of Public Health (2017) Keywords: Food ...
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements
Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Brecht Devleesschauwer; Dekkers, Arnold; Karin De Ridder; Jean Tafforeau; Van Camp, John; Herman Van Oyen; Lachat, ...
Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium
organochlorine compounds (p,p′- DDT, p,p′- DDE, HCB and β- HCH) and two brominated flame retardant congeners (BDE-47, BDE- 153) were detected at concentrations above the limit of quantification in>50% of the breast ...
MinION sequencing technology to characterize unauthorized GM petunia plants circulating on the European Union market
Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Gabriella Ujhelyi; Jaroslava Ovesna; D. Van Geel; Sigrid C.J. De Keersmaecker; Assia Saltykova; N. Papazova; Nancy ...
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.
Hercberg; Simone Pettigrew; Julia, Chantal Source: Int J Behav Nutr Phys Act, Volume 17, Issue 1 (2020) Abstract: BACKGROUND: The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be influenced by ...
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
40.5/100), with substantial variation by sector, company and domain. This study demonstrated that, while some food companies had made commitments to address population nutrition and obesity-related issues, the ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
products (in savory spreads, cheeses, ready-to-eat meals, soups, and sausages; from 74% [95% CI 69-78] to 27% [95% CI 20-35]). Conversely, the proportion of products “high in” saturated fats only decreased ...
Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets.
added sugars in 0·5 % and Na/salt in 85·5 % of products. Insufficient nutrient information made impossible to assess nutritional quality in 36·6 and 17·1 % of products with the PAHO and WHO-Europe models, ...
Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs.
and the Pan American Health Organization nutrient profile models (PAHO- NPM). (3) Results: A total of 119 F&B were broadcast, of which more than 60% were unhealthy according to the three nutritional ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
provide more information. The median overall BIA-Obesity score was 11% across food industry sectors with only 8/33 companies achieving a score of > 25%. Participating (p < 0.001) and global (p ...