Zoekresultaten - 128 results

Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.

the Belgian adult population. Food consumption data were retrieved from the National Food Consumption Survey. Measurements of Al were performed by Inductively Coupled Plasma-Atomic Emission Spectrometer ...

Exposure to domoic acid through shellfish consumption in Belgium.

assessed by relating reported toxin episodes and representative consumption data. Although in Belgium no alarming outbreaks have been reported in recent years, different concentrations of DA have been found ...

A review of dietary and non-dietary exposure to bisphenol-A

daily intake data dietary Dust exposure exposure assessment food food sources general Human human exposure intake IS medical Multiple non-food sources ON Order Paper recommendation Recommendations REVIEW ...

Simulation of total dietary iodine intake in Flemish preschool children.

added iodised household salt. Relevant data from 3-d estimated dietary records of 696 preschoolers 2·5-6·5 years old were used. Usual iodine intakes were calculated using the Iowa State University method. ...

High prevalence of vitamin D deficiency in pregnant women: a national cross-sectional survey.

number of studies suggest that vitamin D deficiency during pregnancy is associated with multiple adverse health outcomes in mothers, neonates and children. There are no representative country data ...

Does a small difference in iodine status among children in two regions of Belgium translate into a different prevalence of thyroid nodular diseases in adults?

Antithyroid Agents Belgium Child Databases, Factual Drug Prescriptions Female Goiter, Nodular health surveys Humans incidence Iodine Male nutritional status Organ Size prevalence seafood Thyroid Gland Thyroid ...

Centralized laboratory analysis, data collection and reporting of foodborne outbreaks in Belgium36515

data Data collection food Food Microbiology foodborne outbreaks Laboratories microbiology ON outbreak outbreaks Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires ...

Average daily nitrate and nitrite intake in the Belgian population older than 15 years.

Vegetables Abstract: The aim of this study was to assess the dietary intake of nitrate and nitrite in Belgium. The nitrate content of processed vegetables, cheeses and meat products was analysed. These data ...

Estimate of total salt intake in two regions of Belgium through analysis of sodium in 24-h urine samples.

twice as high as the recommended intake. Salt intake as estimated from 24-h urine collections is substantially higher than that previously calculated on the basis of food consumption data. A salt ...

Projected reduction in healthcare costs in Belgium after optimization of iodine intake: impact on costs related to thyroid nodular disease.

morbidity (hyperthyroidism). METHODS: For the estimation of direct, indirect, medical, and nonmedical costs related to thyroid nodular diseases in Belgium, data from the Federal Public Service of Public Health, Food Chain ...

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