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Zoekresultaten - 15 results
Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.
Publication Type: Peer reviewed scientific article Authors: Seliwiorstow, Tomasz; Julie Baré; Inge Van Damme; Uyttendaele, Mieke; de Zutter, Lieven Source: Int J Food Microbiol, Volume 194, p.25-31 ...
Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety.
Publication Type: Peer reviewed scientific article Authors: Chavatte, N; Julie Baré; Lambrecht, E; Inge Van Damme; Vaerewijck, M; Sabbe, K; Houf, K Source: Int J Food Microbiol, Volume 191, p.89-96 ...
Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat326
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Dirk Berkvens; N Botteldoorn; Katelijne Dierick; Wits,J.; Pochet,B.; L. De Zutter Source: Food Microbiol., Volume 36, ...
Behavior of Yersinia enterocolitica in the presence of the bacterivorous Acanthamoeba castellanii.
Publication Type: Peer reviewed scientific article Authors: Lambrecht, E; Julie Baré; Inge Van Damme; Bert, W; Sabbe, K; Houf, K Source: Appl Environ Microbiol, Volume 79, Issue 20, p.6407-13 (2013) ...
Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs.
Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; Berkvens, D; Julie Baré; De Zutter, L Source: Int J Food Microbiol, Volume 164, Issue 1, p.32-5 (2013) Keywords: Animals ...