Zoekresultaten - 27 results
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
governments and private sector bear significant responsibility for ensuring equitable access to sustainable healthy diets. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.
METHODS: The aim of this study was to compare food choices, objective understanding and perceptions of Belgian consumers in response to five different FOPL s, currently implemented in different countries ...
Development of a genoserotyping system for the identification of Salmonella serotypes
Abstract: Salmonella is a major pathogen, widely spread and responsible of salmonellosis. It can cause different symptoms, from simple gastroenteritis to the more dangerous typhoid fever. Salmonella can ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
meta-analysis. There were clear indications for non-linear dose-response relationships between whole grains, fruits, nuts, dairy, and red meat and CHD. Conclusion: An optimal intake of whole grains, vegetables, ...
Migration of mineral oil from cardboard packaging for food: Identification of the hazards and assessment of the exposure of the Belgian population
carcinogenic, no adequate dose-response carcinogenicity data are available and consequently, no MOE-based risk assessment could be performed. Two worst‐case scenarios were applied to obtain some preliminary ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
increase in serum total cholesterol in adults, and the decrease in antibody response at vaccination in children were identified as the critical effects. For PFOA, the increase in serum total cholesterol was ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
categorical comparisons, but also on linear and non-linear dose-response associations. Risk of bias of the individual studies of the meta-analysis should be assessed, rated and the overall credibility of the ...
Organization and responsibilities of the Belgian OMCL within the GEON network
Publication Type: Scientific poster, presentation or proceeding Authors: S. Baudewyns Source: tuesday seminar, NA, Issue WIV-ISP, NA (2016) Keywords: Network organization responsibilities Health ...
Biological activity conferred by endocrine disrupting chemicals in hospital effluent and river water from the Brussels Region, Belgium
gene expression) bioassay using a luciferase reporter gene as part of BG1 luc4E2 cells (human ovarian adenocarcinoma). Responses are time, dose, and ligand specific using 17β-estradiol (the natural ...
Cereulide food toxin, beta cell function and diabetes: Facts and hypotheses.
Abstract: The incidence of both type 1 and type 2 diabetes is increasing and although environmental pollutants are believed to be potential culprits, the extent to which they can be held responsible remains ...