Zoekresultaten - 27 results
Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: ...
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
different PFAS in commercial food varied from Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et ...
FT-IR spectroscopy as a rapid method for Salmonella spp. typing
Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Full text language: English Category: Scientific posters, presentations and ...
Reflections of the NRL: implementation of EN ISO 11133 in food microbiology laboratories
specifications for most culture media, not only for food but now for water microbiology as well. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
A BMD-based strategy to assess the combined effects of genotoxicants
Department 6 & 7, Berlin, Germany (0) Keywords: genotoxicity Micronucleus test mixtures Mycotoxins Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
to assess whether their presence in these types of products poses a threat to consumers. Health Topics: Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
outcomes, they should be carefully contextualised, designed, implemented and monitored. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...
Methodology report- Food Consumption Survey
the reports and on Sciensano’s website. Health Topics: Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité alimentaires Service: Épidémiologie et santé publique ...
Exposure assessment of perfluoroalkyl substances as follow-up on the concerns raised in the recent opinion of EFSA
polyfluoroalkyl substances PFAS Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs Organische ...
Projet BIOSOL (Biomonitoring humain et Sols contaminés): Synthèse scientifique du volet « Santé Humaine».
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Source: p.5 (2024) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...