Zoekresultaten - 78 results
The occurrence and formation of benzene in foodstuffs
analytical method for the determination of benzene in all food matrices was in-house validated (LOD =0.5 �g.kg-1). A survey of 450 food samples from Belgium showed that benzene was omnipresent. A probabilistic ...
Determination of ethylene and propylene thiourea (dithiocarbamates metabolites) in fruit and vegetables by UPLC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: A. Bonnechère; V. Hanot; Joris Van Loco Source: International Symposium Mass Spectrometry in Food and Feed, NA, Issue KVCV, NA (2011) Keywords: Dithiocarbamate European feed food Fru ...
Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study.
hens were included in a large study aiming to determine concentration levels of various environmental contaminants. By means of the analyses of soil samples and of kitchen waste samples, obtained from ...
Determination of benzene in different food matrixes by distillation and isotope dilution HS-GC/MS
Publication Type: Scientific poster, presentation or proceeding Authors: R. Medeiros Vinci; Michael Canfyn; De Schaetzen,T.; Ilse Van Overmeire; De Meulenaer,B.; Joris Van Loco Source: 4th international Symposium in Recent Advances in Food Analysis (RAFA) ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
VALIDATION variation work Abstract: A modified sample preparation for acrylamide determination in difficult matrices such as cocoa and coffee by a liquid chromatography-tandem mass spectrometry method is ...
Determination of acrylamide levels in selected foods in Brazil
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt Source: Food additives and contaminants, Volume 24, Issue 3, Number 241, ...
The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques
Publication Type: Scientific book or chapter Authors: Caroli, Sergio; Joris Van Loco Source: Applications for Atomic and Mass Spectrometry, John Wiley & Sons, Inc., Issue 6, Hoboken, NJ, USA (2006) ISBN: 9780471687849 Keywords: detection capabilities ...
Determination of acrylamide in Brazilian foods by LC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt Source: EUROTOX 2006/6 CTDC Congress- 43rd Congress of the ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
fitted routine method resulting from an analytical optimisation has been applied for the determination of acrylamide in several foods including mainly potato and cereal products. For the sample treatment, ...
Development of a rapid analytical method for the determination of sudan red dyes in pepper and curry-containing food products by HPLC-PDA
Publication Type: Scientific poster, presentation or proceeding Authors: Cornet,V.; Govaert,Y.; G.F. Moens; Joris Van Loco; J-M Degroodt Source: Voedselchemie in Vlaanderen V. Trends in de levensmiddelenanalyse, NA, Issue KVCV, NA (2005) Keywords: chili- ...