Zoekresultaten - 18 results
Selection criteria for potato tubers to minimize acrylamide formation during frying
during frying. Health Topics: Acrylamide Acrylamide Acrylamide Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Manuscript versions: DOI: ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
A limit of detection of 10 µg kg Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide Service: Éléments ...
Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003
results reported should be seen in the perspective of the warm growing season of 2003. Health Topics: Acrylamide Acrylamide Acrylamide Service: Éléments traces et nanomatériaux Spoorelementen en ...
Influence of storage practices on acrylamide formation during potato frying
a sprout inhibitor did not influence the composition of the potato, and thus acrylamide formation was not susceptible to this treatment. Health Topics: Acrylamide Acrylamide Acrylamide Service: Éléments ...
The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying
VARIABILITY Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide Service: Éléments traces et nanomatériaux ...
Determination of acrylamide in food products using the LC-MS/MS technique
LC-MS/MS PRODUCTS Technique Health Topics: Acrylamide Acrylamide Acrylamide Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Full text language: ...
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
ON Potato PROCESSES Science symposium variables Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide ...
Management of acrylamide analysis in foodstuffs
Health Topics: Acrylamide Acrylamide Acrylamide Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Full text language: English Category: C31 FOS Classification: 1.4 Chemical ...